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Creamy Hummus

Name: Creamy Hummus
Ingredients: 1 can chickpeas 400g, drained; 2–3 tbsp tahini; 2 tbsp fresh lemon juice; 1–2 cloves garlic; 2–3 tbsp olive oil; 3–5 tbsp cold water secret to creaminess; 1/2-1 tsp salt; 1/2 tsp cumin optional but so good; paprika to serve; parsley to serve; olive oil to serve (extra)

My simple perfect creamy hummus recipe.

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creaminess achieved by blending chickpeas with tahini, lemon juice, garlic, olive oil, water, salt, and optional cumin, served with paprika, parsley, and extra olive oil.

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1
Blend everything until fluffy, adjust water + seasoning.

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