tuna & veggie bake bites with pumpkin mash
Greater
Tuna & Veggie Bake Bites With Pumpkin Mash
a fridge clean out meal that’s simple, nourishing and packed with protein, fibre and colourful vegetables.
- Cook
- 20 min
Ingredients
×
Directions
- 1
Preheat your oven to 180°C.
- 2
Grate the zucchini, squeeze out as much liquid as possible, then combine it with the grated sweet potato, onion, tuna, eggs, lemon juice, paprika, salt and pepper.
- 3
Roll the mixture into balls and place onto a lined baking tray.
- 4
Roast for 20 minutes, or until golden and cooked through.
- 5
While they’re baking, drizzle the pumpkin with olive oil and roast until soft. Scoop out the flesh and mash until smooth.
- 6
Serve the warm pumpkin mash with the tuna veggie bites and finish with an extra squeeze of fresh lemon!
