Back to recipe

Greater

Japanese Sweet Potato Blondies

Fudgy, nutty + just the right amount of sweet.

Ingredients

  • 1 Japanese sweet potato, steamed + mashed (skin on for extra fibre (optional))
  • 3/4 cup almond flour
  • 3 tbsp tahini
  • 5 tbsp extra virgin olive oil
  • 1/3 cup pure maple syrup
  • 3 eggs
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 1/2 cup white chocolate chips (optional: brand note not included in recipe)

Directions

  1. 1

    Combine the mashed sweet potato, almond flour, tahini, olive oil, maple syrup, eggs, vanilla + sea salt and mix until smooth.

  2. 2

    Fold through the white chocolate chips and transfer to a lined loaf tin.

  3. 3

    Bake at 175°C for ~30 minutes, then allow to cool completely before slicing ~ this is the secret to that dense, fudgy centre