Japanese sweet potato creates the most beautiful naturally dense texture, paired with tahini, extra virgin olive oil and almond flour for a little more fibre, nourishing fats + plant based goodness
Desserts
Japanese Sweet Potato Blondies
Fudgy, nutty + just the right amount of sweet.
Ingredients
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Directions
- 1
Combine the mashed sweet potato, almond flour, tahini, olive oil, maple syrup, eggs, vanilla + sea salt and mix until smooth.
- 2
Fold through the white chocolate chips and transfer to a lined loaf tin.
- 3
Bake at 175°C for ~30 minutes, then allow to cool completely before slicing ~ this is the secret to that dense, fudgy centre
Filed underDesserts
