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Simple Oat and Olive Oil Ginger Cookies

simple oat and olive oil ginger cookies inspired by buderim ginger

Ingredients

  • 1 cup rolled oats
  • 1/3 cup almond flour
  • 0.5 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 40 g Buderim Bioactive Ginger Daily Nutrient Booster (can be replaced with ginger powder / grated raw ginger and 40g of a protein powder)
  • 3 tbsp honey (or maple syrup)
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 2 tbsp water
  • 1 tbsp Greek yoghurt

Directions

  1. 1

    Preheat oven to 170 °C and line a tray with baking paper

  2. 2

    In a bowl, mix oats, almond flour, baking powder, salt, cinnamon, and ginger booster or ginger and protein powders

  3. 3

    In another bowl, whisk honey, oil, greek yogurt and vanilla.

  4. 4

    Stir wet into dry until just combined. Add 1–2 tbsp water if crumbly.

  5. 5

    Scoop tablespoon-sized amounts, roll into balls, flatten slightly on tray.

  6. 6

    Bake 10–12 minutes until golden at edges.

  7. 7

    Cool fully on tray, they’ll firm up as they cool.