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Simple Oat and Olive Oil Ginger Cookies

Name: Simple Oat and Olive Oil Ginger Cookies
Ingredients: 1 cup rolled oats; 1/3 cup almond flour; 0.5 tsp baking powder; pinch of salt; 1 tsp cinnamon; 40 g Buderim Bioactive Ginger Daily Nutrient Booster can be replaced with ginger powder / grated raw ginger and 40g of a protein powder; 3 tbsp honey or maple syrup; 2 tbsp olive oil; 1 tsp vanilla extract; 2 tbsp water; 1 tbsp Greek yoghurt

simple oat and olive oil ginger cookies inspired by buderim ginger

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cookies made with oats, almond flour, olive oil and ginger booster

Ingredients

Scale

Directions

1
Preheat oven to 170 °C and line a tray with baking paper
2
In a bowl, mix oats, almond flour, baking powder, salt, cinnamon, and ginger booster or ginger and protein powders
3
In another bowl, whisk honey, oil, greek yogurt and vanilla.
4
Stir wet into dry until just combined. Add 1–2 tbsp water if crumbly.
5
Scoop tablespoon-sized amounts, roll into balls, flatten slightly on tray.
6
Bake 10–12 minutes until golden at edges.
7
Cool fully on tray, they’ll firm up as they cool.

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