A baked sweet potato stuffed with garlic chicken, colourful vegetables and a golden turmeric broth reduction.
One-Pot Dinners
Baked Sweet Potato Stuffed With Garlic Chicken, Vegetables and Turmeric Broth Reduction
The easiest winter comfort dinner with simple ingredients, one pan, minimal effort and plenty of goodness.
- Yield
- Serves: 1–2
- Cook
- 80 min
- Total
- 80 min
Ingredients
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Directions
- 1
Preheat oven to 200°C.
- 2
Rub the sweet potato with olive oil, wrap in foil and bake for 45–60 minutes, or until soft and tender.
- 3
While the sweet potato cooks, heat 2 tbsp olive oil in a pan over medium heat.
- 4
Sauté garlic and red onion until fragrant and softened.
- 5
Add chicken breast, paprika, salt and pepper, cooking until lightly golden.
- 6
Stir through capsicum, cherry tomatoes, bok choy and turmeric bone broth concentrate.
- 7
Add a splash of water and allow everything to simmer and reduce for around 20 minutes, creating a rich, flavourful sauce.
- 8
Remove sweet potato from the oven and slice lengthways, gently opening it into a “boat.”
- 9
Fill generously with the chicken and vegetable mixture.
- 10
Serve immediately with an extra drizzle of olive oil if desired.
Notes
Rich in protein, fibre, beta-carotene, antioxidants and gut-supportive compounds from garlic, olive oil and bone broth. A comforting, balanced dinner packed with colour and flavour.
Filed underOne-Pot Dinners
