these sweet potato based cookies are vegan, gluten-free, and made with nutrient-packed ingredients; sweet potato provides beta-carotene and fibre, coconut flour adds fibre, tahini supplies plant-based protein and minerals, and maple syrup lightly sweetens with warm spices.
Greater
Golden Sweet Potato Spice Chocolate Chip Cookies
vegan, gluten-free sweet potato cookies with tahini, maple, cinnamon and ginger.
- Yield
- Makes ~ 10-12 cookies
Ingredients
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Directions
- 1
Preheat oven to 180 °C (350 °F). Line a baking tray with parchment paper.
- 2
Blend sweet potato until completely smooth.
- 3
Stir in tahini, melted coconut oil, maple syrup, and vanilla until well combined.
- 4
Add coconut flour, cinnamon, ginger, baking soda, and salt. Mix into a thick dough — let it sit for 2-3 minutes so coconut flour absorbs moisture!
- 5
Fold in chocolate chips!
- 6
Scoop tablespoon-sized balls of dough onto the tray and flatten slightly (they won’t spread much due to coconut flour)
- 7
Bake for 12-14 minutes, until edges are just set
- 8
Cool on tray for at least 10 minutes before moving as they need to firm up!
