a warm tofu noodle bowl featuring tofu, rice noodles, eggplant, edamame, spinach, and fresh parsley in a savory tamari-based sauce.
Greater
Golden Tofu Noodle Bowl
a warm tofu noodle bowl with eggplant, spinach and herbs.
Ingredients
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ingredients
Directions
- 1
heat 1 tbsp avocado oil in a pan over medium heat.
- 2
add minced garlic, chopped onion and fresh shredded ginger. sauté until fragrant.
- 3
add cubed tofu and cook for a few minutes to lightly brown.
- 4
pour in a splash of water and let it simmer to soften the tofu and infuse flavour.
- 5
add chopped eggplant and cook until tender.
- 6
stir in cayenne pepper, paprika, a pinch of nutmeg, turmeric and a pour of tamari. mix well.
- 7
add soaked/cooked rice noodles and toss until coated.
- 8
fold through frozen edamame and cook until heated through.
- 9
stir in fresh chopped parsley.
- 10
serve over a bed of fresh spinach and enjoy warm or store for meal prep
